Paula Orr, Sian Morse-Jones, Nigel Watson, Izzy Cotton, Clare Twigger-Ross and Spela Kolaric (all CEP); Bruce Howard (EKN); and David Powell, Daniel Button and Hanna Wheatley (all NEF) (2020) 25 Year Environment Plan Local Delivery: Enhancing Local Delivery and Implementation Through Strengthening Stakeholder Relationships, Integration, and Leadership. Final Report. A report to the Department for Environment, Food and Rural Affairs (DEFRA).
Paula Orr, Sian Morse-Jones, Rebecca Jones, Christopher White, Nick Mannix. (2020) Measuring recovery from extreme weather events. DOI: https://doi.org/10.7488/era/1240. (Released September 2021).
Thiermann, Ute B., Sheate, William R., Vercammen, Ans (2020) Practice Matters: Pro-environmental Motivations and Diet-Related Impact Vary with Meditation Experience, Frontiers in Psychology, 11, https://doi.org/10.3389/fpsyg.2020.584353 . (Open Access)
William R Sheate, Clare Twigger-Ross, Liza Papadopoulou, Rolands Sadauskis, Owen White, Paula Orr, Richard Eales (2020) Learning Lessons for Evaluating Complexity Across the Nexus: A Meta-Evaluation of Environmental Projects. Journal of MultiDisciplinary Evaluation.
Howarth, C., Morse-Jones, S., Kythreotis, A., Brooks, K., & Lane, M. (2020) Informing UK governance of resilience to climate risks: improving the local evidence-base. Climate Change.
Thiermann, U.B. and Sheate, W.R. (2020), The Way Forward in Mindfulness and Sustainability: a Critical Review and Research Agenda, Journal of Cognitive Enhancement, https://doi.org/10.1007/s41465-020-00180-6 (online 2 July 2020, Open Access).
Thiermann, U. B. and Sheate, W. R. (2020), Motivating individuals for social transition: The 2-pathway model and experiential strategies for pro-environmental behaviour and well-being. Ecological Economics (online April 2020) (Open Access link via Imperial College).
Paula Orr, Sian Morse-Jones, Clare Twigger-Ross, Rebecca Jones, Tilly Collins and Chris Bryant (2020) Consumer attitudes towards emerging food technologies, Report for the Food Standards Agency. (January 2020)
Clare Twigger-Ross, Paula Orr, Sian Morse-Jones, Rebecca Jones, Tilly Collins, Chris Bryant (2020) A rapid evidence assessment of consumer views of emerging food technologies. Report for the Food Standards Agency. (January 2020)